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The House of Angostura is situated in the heart of the Caribbean, the unspoilt islands of Trinidad & Tobago, where Angostura has been in the business of crafting fine spirits since 1824. That’s almost 200 years experience of fermenting, distilling, ageing and blending - which come together to deliver a truly smooth rum, quite different from any other rum produced in the Caribbean.

Angostura Reserva white rum remains in its barrel for up to three enriching years, until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process.

Angostura Reserva white rum possesses a dry taste with a rich and warm flavour of vanilla and a finish that is incredibly smooth. It is a warm, colourful, creamy, gentle rum, and is perfect for mixing to create light cocktails.


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